banana-(your favorite yogurt) smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Riboflavin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for banana-(your favorite yogurt) smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 2% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 613.8 mg | 17.5% | ||
Sodium | 138.1 mg | 5.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 138.1 mg 5.8%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 1.9 g7.6%
Sugars 18 g
Protein 7.5 g 15%
Vitamin A 6% Vitamin C 19.8%
Calcium 20% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 22.4 g | Carbs 41.3 g | Fat 0.5 g
Per Serving | Calories 161
Protein 7.8 g | Carbs 29.8 g | Fat 0.7 g
Per Serving | Calories 514
Protein 46.2 g | Carbs 43.2 g | Fat 18.4 g
Per Serving | Calories 224
Protein 4.2 g | Carbs 47.5 g | Fat 0.4 g
Per Serving | Calories 115
Protein 5 g | Carbs 22.8 g | Fat 1.5 g
Per Serving | Calories 181
Protein 16 g | Carbs 14.2 g | Fat 3.2 g
Per Serving | Calories 158
Protein 7.9 g | Carbs 24.3 g | Fat 3.4 g
Per Serving | Calories 194
Protein 3.5 g | Carbs 34.4 g | Fat 3.9 g