Lean and Mean Eggnog has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Pantothenic Acid.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Lean and Mean Eggnog has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 19% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.53 mg | 31.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 345 mg | 34.5% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 622.8 mg | 17.8% | ||
Sodium | 238.9 mg | 10% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 238.9 mg 10%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.7 g2.8%
Sugars 1.9 g
Protein 16 g 32%
Vitamin A 4.9% Vitamin C 4.4%
Calcium 34.5% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5.9 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 330
Protein 13 g | Carbs 47 g | Fat 10 g
Per Serving | Calories 141
Protein 10.1 g | Carbs 23.7 g | Fat 0.4 g
Per Serving | Calories 175
Protein 12 g | Carbs 29.6 g | Fat 2.3 g
Per Serving | Calories 148
Protein 6.8 g | Carbs 27.6 g | Fat 1.4 g
Per Serving | Calories 168
Protein 12.1 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 115
Protein 5 g | Carbs 22.8 g | Fat 1.5 g
Per Serving | Calories 181
Protein 7.5 g | Carbs 38.6 g | Fat 0.4 g