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Lean and Mean Eggnog - Recipe and Nutrition Facts
81

Lean and Mean Eggnog Recipe

Lean and Mean Eggnog has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Pantothenic Acid.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Lean and Mean Eggnog has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat19%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.16 mg10.9%
Riboflavin0.53 mg31.4%
Niacin0.32 mg1.6%
Vitamin B60.1 mg5.2%
Folate23.2 mcg5.8%
Vitamin B121.1 mcg18.7%
Pantothenic Acid2.5 mg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium345 mg34.5%
Iron1.7 mg9.4%
Magnesium36 mg9%
Phosphorus327 mg32.7%
Potassium622.8 mg17.8%
Sodium238.9 mg10%
Zinc1.8 mg12.3%
Copper0.06 mg3.1%
Manganese0.16 mg7.8%
Selenium20.8 mcg29.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0.7 g2.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.2 g6%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 5.5 mg 1.8%

Sodium 238.9 mg 10%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0.7 g2.8%

Sugars 1.9 g

Protein 16 g 32%

Vitamin A 4.9% Vitamin C 4.4%

Calcium 34.5% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=58352 Embed Table:

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