Eldon's Eggnog Trifle has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Eldon's Eggnog Trifle, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 1.1 mg | 0% | ||
Sodium | 638.3 mg | 26.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 638.3 mg 26.6%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 4.2 g16.8%
Sugars 7.4 g
Protein 12 g 24%
Vitamin A 16% Vitamin C 0.3%
Calcium 30.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 10.1 g | Carbs 23.7 g | Fat 0.4 g
Per Serving | Calories 181
Protein 16 g | Carbs 14.2 g | Fat 3.2 g
Per Serving | Calories 528
Protein 9.5 g | Carbs 32.3 g | Fat 39.7 g
Per Serving | Calories 266
Protein 2.7 g | Carbs 49.8 g | Fat 6.7 g
Per Serving | Calories 135
Protein 3.1 g | Carbs 16 g | Fat 7.7 g
Per Serving | Calories 112
Protein 1.9 g | Carbs 14.1 g | Fat 6 g
Per Serving | Calories 194
Protein 12.9 g | Carbs 34.1 g | Fat 2.5 g
Per Serving | Calories 230
Protein 10.2 g | Carbs 39.3 g | Fat 3.8 g