Amber's Pumpkin Patch Trifle has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Amber's Pumpkin Patch Trifle, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13510 IU | 270.2% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 168.2 mg | 4.8% | ||
Sodium | 642.2 mg | 26.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 642.2 mg 26.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 6.4 g25.6%
Sugars 8.2 g
Protein 12.9 g 25.8%
Vitamin A 270.2% Vitamin C 6.1%
Calcium 32% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 0.8 g | Carbs 7.9 g | Fat 0.9 g
Per Serving | Calories 83
Protein 9.5 g | Carbs 11.7 g | Fat 0.1 g
Per Serving | Calories 66
Protein 3.7 g | Carbs 12.8 g | Fat 0.2 g
Per Serving | Calories 206
Protein 9.3 g | Carbs 11.6 g | Fat 16.4 g
Per Serving | Calories 175
Protein 12 g | Carbs 29.6 g | Fat 2.3 g
Per Serving | Calories 135
Protein 3.1 g | Carbs 16 g | Fat 7.7 g
Per Serving | Calories 230
Protein 10.2 g | Carbs 39.3 g | Fat 3.8 g
Per Serving | Calories 217
Protein 12.5 g | Carbs 31.9 g | Fat 4.5 g