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Amber's Pumpkin Patch Trifle - Recipe and Nutrition Facts
72

Amber's Pumpkin Patch Trifle Recipe

Amber's Pumpkin Patch Trifle has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Amber's Pumpkin Patch Trifle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat11%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13510 IU270.2%
Vitamin C3.7 mg6.1%
Vitamin D16.8 IU4.2%
Vitamin E0.86 mg2.9%
Thiamin0.03 mg2.3%
Riboflavin0.12 mg6.8%
Niacin0.3 mg1.5%
Vitamin B60.06 mg3%
Folate10 mcg2.5%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium320 mg32%
Iron1.3 mg7.3%
Magnesium22.8 mg5.7%
Phosphorus62 mg6.2%
Potassium168.2 mg4.8%
Sodium642.2 mg26.8%
Zinc0.14 mg0.9%
Copper0.09 mg4.4%
Manganese0.12 mg6.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber6.4 g25.6%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 42.3 mg 14.1%

Sodium 642.2 mg 26.8%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 6.4 g25.6%

Sugars 8.2 g

Protein 12.9 g 25.8%

Vitamin A 270.2% Vitamin C 6.1%

Calcium 32% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=645748 Embed Table:

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