Eggnog Fugde has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Eggnog Fugde, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 45.1 mg | 1.3% | ||
Sodium | 37.9 mg | 1.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 47.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 37.9 mg 1.6%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 0.8 g3.2%
Sugars 47.6 g
Protein 2.7 g 5.4%
Vitamin A 1.2% Vitamin C 0.3%
Calcium 6.3% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 9.5 g | Carbs 32.3 g | Fat 39.7 g
Per Serving | Calories 175
Protein 12 g | Carbs 29.6 g | Fat 2.3 g
Per Serving | Calories 221
Protein 16.8 g | Carbs 21.5 g | Fat 6.2 g
Per Serving | Calories 312
Protein 8.7 g | Carbs 52 g | Fat 4.1 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 15.2 g | Fat 6.8 g
Per Serving | Calories 117
Protein 0.3 g | Carbs 30 g | Fat 0.1 g
Per Serving | Calories 158
Protein 4.8 g | Carbs 23.4 g | Fat 4.4 g
Per Serving | Calories 111
Protein 1 g | Carbs 15.8 g | Fat 4.2 g