WxGirLiz's Chicken Carchiofi has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for WxGirLiz's Chicken Carchiofi, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 56% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 30.3 mg | 0.9% | ||
Sodium | 604.4 mg | 25.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 104.4 mg 34.8%
Sodium 604.4 mg 25.2%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 29.5 g 59%
Vitamin A 5.7% Vitamin C 19.9%
Calcium 0.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 25.6 g | Carbs 17 g | Fat 20.1 g
Per Serving | Calories 405
Protein 26.7 g | Carbs 47.6 g | Fat 12.8 g
Per Serving | Calories 129
Protein 22.6 g | Carbs 5.9 g | Fat 0.6 g
Per Serving | Calories 418
Protein 33.1 g | Carbs 58.5 g | Fat 7.3 g
Per Serving | Calories 368
Protein 25.6 g | Carbs 17 g | Fat 20.1 g
Per Serving | Calories 306
Protein 30.6 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 242
Protein 18.6 g | Carbs 24.8 g | Fat 7.7 g
Per Serving | Calories 256
Protein 23.6 g | Carbs 14.7 g | Fat 11.6 g