taco turkey meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing taco turkey meatloaf has been given a composite ranking of 16, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 41% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 604.9 mg | 25.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 117.4 mg 39.1%
Sodium 604.9 mg 25.2%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 23.6 g 47.2%
Vitamin A 11.5% Vitamin C 15%
Calcium 13.1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 25.2 g | Carbs 14.5 g | Fat 3.1 g
Per Serving | Calories 302
Protein 25.3 g | Carbs 13.7 g | Fat 16.6 g
Per Serving | Calories 189
Protein 24.9 g | Carbs 2.2 g | Fat 9.4 g
Per Serving | Calories 318
Protein 23.7 g | Carbs 12.1 g | Fat 19 g
Per Serving | Calories 242
Protein 18.6 g | Carbs 24.8 g | Fat 7.7 g
Per Serving | Calories 353
Protein 29.5 g | Carbs 8.5 g | Fat 21.3 g
Per Serving | Calories 212
Protein 28.9 g | Carbs 18.9 g | Fat 2.2 g
Per Serving | Calories 171
Protein 2.4 g | Carbs 30.8 g | Fat 5.3 g