CLEAN Turkey Buffalo Meatloaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for CLEAN Turkey Buffalo Meatloaf, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 39.6 mg | 66% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 357.2 mg | 10.2% | ||
Sodium | 213 mg | 8.9% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 125.1 mg 41.7%
Sodium 213 mg 8.9%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3.2 g12.8%
Sugars 4.1 g
Protein 25.3 g 50.6%
Vitamin A 6% Vitamin C 66%
Calcium 3.3% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 21.7 g | Carbs 12.4 g | Fat 9.6 g
Per Serving | Calories 268
Protein 26.2 g | Carbs 20.3 g | Fat 8.8 g
Per Serving | Calories 185
Protein 25.2 g | Carbs 14.5 g | Fat 3.1 g
Per Serving | Calories 256
Protein 23.6 g | Carbs 14.7 g | Fat 11.6 g
Per Serving | Calories 193
Protein 17 g | Carbs 19.5 g | Fat 4.6 g
Per Serving | Calories 467
Protein 32.6 g | Carbs 32.6 g | Fat 23 g
Per Serving | Calories 318
Protein 27.2 g | Carbs 27.4 g | Fat 11.3 g
Per Serving | Calories 215
Protein 14.3 g | Carbs 26 g | Fat 6.3 g