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Noodle Kugel (Healthy Makeover) - Recipe and Nutrition Facts
12

Noodle Kugel (Healthy Makeover) Recipe

Noodle Kugel (Healthy Makeover) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Noodle Kugel (Healthy Makeover) has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat26%
 Calories from Carbs48%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.06 mg0.1%
Vitamin D10.4 IU2.6%
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.9%
Riboflavin0.1 mg6.1%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.4%
Folate16 mcg4%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.1 mg6%
Magnesium2 mg0.5%
Phosphorus37 mg3.7%
Potassium190.1 mg5.4%
Sodium213 mg8.9%
Zinc0.23 mg1.5%
Copper0 mg0.2%
Manganese0.03 mg1.5%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber2.1 g8.4%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 121.3 mg 40.4%

Sodium 213 mg 8.9%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 2.1 g8.4%

Sugars 11.1 g

Protein 14.3 g 28.6%

Vitamin A 6.5% Vitamin C 0.1%

Calcium 6.1% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1459928 Embed Table:

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