Vanilla Noodle Kugel has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vanilla Noodle Kugel has been given a composite ranking of 26, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 290 mg 12.1%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 2 g8%
Sugars 32 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 2%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 11 g | Carbs 59 g | Fat 13 g
Per Serving | Calories 230
Protein 8 g | Carbs 28 g | Fat 10 g
Per Serving | Calories 215
Protein 14.3 g | Carbs 26 g | Fat 6.3 g
Per Serving | Calories 87
Protein 7 g | Carbs 5.6 g | Fat 4.2 g
Per Serving | Calories 410
Protein 12 g | Carbs 59 g | Fat 16 g
Per Serving | Calories 330
Protein 31 g | Carbs 14 g | Fat 17 g
Per Serving | Calories 490
Protein 40 g | Carbs 8 g | Fat 33 g
Per Serving | Calories 250
Protein 18 g | Carbs 8 g | Fat 16 g