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jessicas turkey meatloaf muffins - Recipe and Nutrition Facts
28

jessicas turkey meatloaf muffins Recipe

jessicas turkey meatloaf muffins has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for jessicas turkey meatloaf muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat30%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.15 mg9.8%
Riboflavin0.06 mg3.8%
Niacin1 mg5%
Vitamin B60.07 mg3.3%
Folate21.6 mcg5.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron2.6 mg14.3%
Magnesium9.6 mg2.4%
Phosphorus32 mg3.2%
Potassium93.5 mg2.7%
Sodium493.6 mg20.6%
Zinc0.26 mg1.7%
Copper0.05 mg2.7%
Manganese0.17 mg8.5%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber1.2 g4.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 493.6 mg 20.6%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 1.2 g4.8%

Sugars 5.6 g

Protein 26.2 g 52.4%

Vitamin A 3.7% Vitamin C 13.5%

Calcium 3.2% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2254291 Embed Table:

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