Turkey Hoagie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Hoagie has been given a composite ranking of 54, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 2.2 mcg | 36.9% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 533 mg | 53.3% | ||
Potassium | 591.3 mg | 16.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 46.6 mcg | 66.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 90.8 mg 30.3%
Sodium 1 mg 0%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 3.1 g12.4%
Sugars 5.7 g
Protein 32.6 g 65.2%
Vitamin A 23.8% Vitamin C 33.2%
Calcium 46% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 19.9 g | Carbs 50.4 g | Fat 12.4 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 30.1 g | Fat 9.9 g
Per Serving | Calories 238
Protein 24 g | Carbs 19.5 g | Fat 8 g
Per Serving | Calories 312
Protein 21.2 g | Carbs 49.3 g | Fat 4.3 g
Per Serving | Calories 665
Protein 42.7 g | Carbs 30.2 g | Fat 42.6 g
Per Serving | Calories 147
Protein 16.9 g | Carbs 7.9 g | Fat 4.9 g
Per Serving | Calories 193
Protein 17 g | Carbs 19.5 g | Fat 4.6 g
Per Serving | Calories 302
Protein 25.3 g | Carbs 13.7 g | Fat 16.6 g