Chicken and Veggie Rotini has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Veggie Rotini has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 109.5 mg | 182.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 438.3 mg | 12.5% | ||
Sodium | 668.1 mg | 27.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 668.1 mg 27.8%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 6 g24%
Sugars 12.3 g
Protein 26.7 g 53.4%
Vitamin A 40.9% Vitamin C 182.5%
Calcium 18.1% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 27.7 g | Carbs 2.2 g | Fat 10.7 g
Per Serving | Calories 196
Protein 14.6 g | Carbs 29.5 g | Fat 1.8 g
Per Serving | Calories 368
Protein 25.6 g | Carbs 17 g | Fat 20.1 g
Per Serving | Calories 353
Protein 29.5 g | Carbs 8.5 g | Fat 21.3 g
Per Serving | Calories 184
Protein 16.8 g | Carbs 14.6 g | Fat 6.2 g
Per Serving | Calories 310
Protein 27.8 g | Carbs 30.5 g | Fat 14.4 g
Per Serving | Calories 47
Protein 0.5 g | Carbs 15.3 g | Fat 0.7 g
Per Serving | Calories 65
Protein 4.5 g | Carbs 12.4 g | Fat 0.2 g