Kat's Sweet N Sour Chicken has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kat's Sweet N Sour Chicken has been given a composite ranking of 17, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 225.3 mg | 6.4% | ||
Sodium | 465.1 mg | 19.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 465.1 mg 19.4%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 0.9 g3.6%
Sugars 9.1 g
Protein 4.5 g 9%
Vitamin A 1.1% Vitamin C 22%
Calcium 1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 19.1 g | Carbs 56.8 g | Fat 11 g
Per Serving | Calories 227
Protein 31 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 524
Protein 16.6 g | Carbs 63.3 g | Fat 24.1 g
Per Serving | Calories 208
Protein 11.2 g | Carbs 16.8 g | Fat 11.2 g
Per Serving | Calories 47
Protein 0.5 g | Carbs 15.3 g | Fat 0.7 g
Per Serving | Calories 405
Protein 26.7 g | Carbs 47.6 g | Fat 12.8 g
Per Serving | Calories 158
Protein 6.1 g | Carbs 31.3 g | Fat 1.8 g
Per Serving | Calories 241
Protein 14.9 g | Carbs 31.1 g | Fat 5.4 g