Sweet and Sour Chicken Breast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Sweet and Sour Chicken Breast, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 531.5 mg | 22.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 531.5 mg 22.1%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.5 g6%
Sugars 12.3 g
Protein 11.2 g 22.4%
Vitamin A 1.3% Vitamin C 25.6%
Calcium 3.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 16.6 g | Carbs 63.3 g | Fat 24.1 g
Per Serving | Calories 65
Protein 4.5 g | Carbs 12.4 g | Fat 0.2 g
Per Serving | Calories 375
Protein 18 g | Carbs 53.8 g | Fat 9.4 g
Per Serving | Calories 563
Protein 59.7 g | Carbs 62 g | Fat 4.2 g
Per Serving | Calories 502
Protein 29 g | Carbs 64.1 g | Fat 14.3 g
Per Serving | Calories 404
Protein 25.9 g | Carbs 24.8 g | Fat 17.1 g
Per Serving | Calories 216
Protein 21.4 g | Carbs 12.4 g | Fat 9 g
Per Serving | Calories 386
Protein 19.2 g | Carbs 68.4 g | Fat 6.8 g