Kat's Turkey Burger Wrap has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Kat's Turkey Burger Wrap, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 413.9 mg | 11.8% | ||
Sodium | 565 mg | 23.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 45 mg 15%
Sodium 565 mg 23.5%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 16.3 g65.2%
Sugars 1.1 g
Protein 27.8 g 55.6%
Vitamin A 10.7% Vitamin C 20.5%
Calcium 10.7% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 22.8 g | Carbs 0.5 g | Fat 8.6 g
Per Serving | Calories 184
Protein 17.5 g | Carbs 13.8 g | Fat 6.3 g
Per Serving | Calories 428
Protein 31.3 g | Carbs 44 g | Fat 17 g
Per Serving | Calories 344
Protein 32.5 g | Carbs 42.8 g | Fat 4.2 g
Per Serving | Calories 155
Protein 17 g | Carbs 8.3 g | Fat 5.9 g
Per Serving | Calories 347
Protein 33 g | Carbs 37.6 g | Fat 8 g
Per Serving | Calories 184
Protein 16.8 g | Carbs 14.6 g | Fat 6.2 g
Per Serving | Calories 405
Protein 26.7 g | Carbs 47.6 g | Fat 12.8 g