Nik's Taco Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Nik's Taco Casserole, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 175.6 mg | 5% | ||
Sodium | 451.1 mg | 18.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 451.1 mg 18.8%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 4.7 g18.8%
Sugars 0.7 g
Protein 16.8 g 33.6%
Vitamin A 9.8% Vitamin C 5.5%
Calcium 28.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 19.5 g | Carbs 64.5 g | Fat 2.5 g
Per Serving | Calories 142
Protein 8.3 g | Carbs 9.1 g | Fat 7.7 g
Per Serving | Calories 279
Protein 20.8 g | Carbs 28.2 g | Fat 10.5 g
Per Serving | Calories 274
Protein 19.9 g | Carbs 31.9 g | Fat 6.9 g
Per Serving | Calories 310
Protein 27.8 g | Carbs 30.5 g | Fat 14.4 g
Per Serving | Calories 155
Protein 17 g | Carbs 8.3 g | Fat 5.9 g
Per Serving | Calories 405
Protein 26.7 g | Carbs 47.6 g | Fat 12.8 g
Per Serving | Calories 47
Protein 0.5 g | Carbs 15.3 g | Fat 0.7 g