chicken pemegranite (cmmci) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken pemegranite (cmmci) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 11.1 mg | 55.7% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 352.9 mg | 10.1% | ||
Sodium | 353 mg | 14.7% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 12.6 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 353 mg 14.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.7 g6.8%
Sugars 11.1 g
Protein 25.6 g 51.2%
Vitamin A 0.2% Vitamin C 2.4%
Calcium 3.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 26.7 g | Carbs 47.6 g | Fat 12.8 g
Per Serving | Calories 220
Protein 27.7 g | Carbs 2.2 g | Fat 10.7 g
Per Serving | Calories 353
Protein 29.5 g | Carbs 8.5 g | Fat 21.3 g
Per Serving | Calories 129
Protein 22.6 g | Carbs 5.9 g | Fat 0.6 g
Per Serving | Calories 306
Protein 30.6 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 241
Protein 14.9 g | Carbs 31.1 g | Fat 5.4 g
Per Serving | Calories 353
Protein 29.5 g | Carbs 8.5 g | Fat 21.3 g
Per Serving | Calories 242
Protein 18.6 g | Carbs 24.8 g | Fat 7.7 g