Wienerschnitzel - Bratwurst Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wienerschnitzel - Bratwurst Sandwich has been given a composite ranking of 38, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.1 IU | 0.1% | Mid 40% | Average |
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.8 mg | 4.9% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Sodium | 621.9 mg | 25.9% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.4% | Mid 40% | Average |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 15.9% | Mid 40% | Average |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 15.9%
Saturated Fat 3 g 15.2%
Trans Fat 0 g
Cholesterol 27.4 mg 9.1%
Sodium 621.9 mg 25.9%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.61 g2.4%
Sugars 4.3 g
Protein 9.8 g 19.5%
Vitamin A 0.1% Vitamin C 2%
Calcium 4.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 8.5 g | Carbs 34.5 g | Fat 9.7 g
Per 100g | Calories 284
Protein 8.5 g | Carbs 38.3 g | Fat 10.6 g
Per 100g | Calories 261
Protein 7.6 g | Carbs 35.7 g | Fat 9.6 g
Per 100g | Calories 241
Protein 7.2 g | Carbs 32.5 g | Fat 9 g
Per 100g | Calories 215
Protein 17.3 g | Carbs 13.5 g | Fat 9.2 g
Per 100g | Calories 220
Protein 15.7 g | Carbs 20.1 g | Fat 8.2 g
Per 100g | Calories 277
Protein 12.9 g | Carbs 17.3 g | Fat 17.3 g
Per 100g | Calories 267
Protein 9.9 g | Carbs 21.7 g | Fat 15.5 g
Per 100g | Calories 215
Protein 17.3 g | Carbs 13.5 g | Fat 9.2 g
Per 100g | Calories 220
Protein 15.7 g | Carbs 20.1 g | Fat 8.2 g
Per 100g | Calories 231
Protein 10.6 g | Carbs 18.8 g | Fat 13.5 g
Per 100g | Calories 224
Protein 10.9 g | Carbs 19.9 g | Fat 10.9 g