Wide Noodles with Poppyseeds: Lasagne coi Semi has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wide Noodles with Poppyseeds: Lasagne coi Semi has been given a composite ranking of 18, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Potassium | 132 mg | 3.8% | Bottom 30% | Low |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 10% | Very High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 175
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 2000 mg 83.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 6.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1217
Protein 70 g | Carbs 73 g | Fat 71 g
Per Serving | Calories 841
Protein 65 g | Carbs 26 g | Fat 52 g
Per Serving | Calories 1087
Protein 74 g | Carbs 101 g | Fat 41 g
Per Serving | Calories 580
Protein 40 g | Carbs 24 g | Fat 35 g
Per Serving | Calories 1233
Protein 77 g | Carbs 36 g | Fat 90 g
Per Serving | Calories 447
Protein 80 g | Carbs 2 g | Fat 12 g
Per Serving | Calories 180
Protein 23 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 1189
Protein 55 g | Carbs 95 g | Fat 65 g