Mexican Chicken and "Rice" Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Chicken and "Rice" Recipe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 64% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 247 IU | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 965 mg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77 g | 154% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 90 g | 138.5% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1233 Calories from Fat 813
% Daily Value *
Total Fat 90 g 138.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 202 mg 67.3%
Sodium 965 mg 40.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 17 g68%
Sugars 13 g
Protein 77 g 154%
Vitamin A 4.9% Vitamin C
Calcium 36.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 7 g | Carbs 17 g | Fat 4.7 g
Per Serving | Calories 138
Protein 6.4 g | Carbs 4.7 g | Fat 10.4 g
Per Serving | Calories 447
Protein 80 g | Carbs 2 g | Fat 12 g
Per Serving | Calories 923
Protein 55 g | Carbs 23 g | Fat 67 g
Per Serving | Calories 479
Protein 11 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 180
Protein 23 g | Carbs 10 g | Fat 5 g