Fried Lasagna Bites has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Lasagna Bites has been given a composite ranking of 27, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 767 mg | 76.7% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 996 mg | 28.5% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74 g | 148% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 1087 Calories from Fat 371
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 20 g 100%
Trans Fat 0.5 g
Cholesterol 250 mg 83.3%
Sodium 3000 mg 125%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 6 g24%
Sugars 15 g
Protein 74 g 148%
Vitamin A 0.2% Vitamin C
Calcium 76.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 11 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 1217
Protein 70 g | Carbs 73 g | Fat 71 g
Per Serving | Calories 580
Protein 40 g | Carbs 24 g | Fat 35 g
Per Serving | Calories 1349
Protein 42 g | Carbs 107 g | Fat 82 g
Per Serving | Calories 719
Protein 43 g | Carbs 100 g | Fat 18 g
Per Serving | Calories 137
Protein 0.87 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 257
Protein 6 g | Carbs 33 g | Fat 12 g
Per Serving | Calories 493
Protein 50 g | Carbs 0 g | Fat 32 g