Uncle Vincent's Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Uncle Vincent's Lasagna has been given a composite ranking of 13, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 55% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 514 mg | 51.4% | Top 10% | Very High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 782 mg | 22.3% | Top 30% | High |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | Top 10% | Very High |
Saturated Fat | 17 g | 85% | Top 10% | Very High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 318
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 17 g 85%
Trans Fat 0.3 g
Cholesterol 205 mg 68.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 40 g 80%
Vitamin A 0.2% Vitamin C
Calcium 51.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1087
Protein 74 g | Carbs 101 g | Fat 41 g
Per Serving | Calories 479
Protein 11 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 1349
Protein 42 g | Carbs 107 g | Fat 82 g
Per Serving | Calories 427
Protein 34 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 392
Protein 28 g | Carbs 13 g | Fat 25 g
Per Serving | Calories 73
Protein 0.25 g | Carbs 4 g | Fat 0.04 g
Per Serving | Calories 564
Protein 33 g | Carbs 11 g | Fat 44 g
Per Serving | Calories 1290
Protein 84 g | Carbs 145 g | Fat 41 g