Pasta Neopolitan has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Pasta Neopolitan, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 795 mg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 719 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 795 mg 33.1%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 43 g 86%
Vitamin A 0.6% Vitamin C
Calcium 12.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 13 g | Carbs 72 g | Fat 15 g
Per Serving | Calories 202
Protein 8 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 355
Protein 14 g | Carbs 47 g | Fat 13 g
Per Serving | Calories 138
Protein 7 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 137
Protein 0.87 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 956
Protein 79 g | Carbs 57 g | Fat 40 g
Per Serving | Calories 1087
Protein 74 g | Carbs 101 g | Fat 41 g
Per Serving | Calories 257
Protein 6 g | Carbs 33 g | Fat 12 g