(Web Exclusive) Round 2 Recipe: Edamame with Pasta has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing (Web Exclusive) Round 2 Recipe: Edamame with Pasta has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 346 mg | 9.9% | Mid 40% | Average |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 115
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 14 g 28%
Vitamin A 0.1% Vitamin C
Calcium 7.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 719
Protein 43 g | Carbs 100 g | Fat 18 g
Per Serving | Calories 470
Protein 13 g | Carbs 72 g | Fat 15 g
Per Serving | Calories 138
Protein 7 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 260
Protein 9 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 984
Protein 94 g | Carbs 33 g | Fat 53 g
Per Serving | Calories 279
Protein 23 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 589
Protein 30 g | Carbs 27 g | Fat 40 g
Per Serving | Calories 656
Protein 24 g | Carbs 38 g | Fat 47 g