Freeze-Ahead Lasagna Primavera has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Freeze-Ahead Lasagna Primavera has been given a composite ranking of 24, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70 g | 140% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 71 g | 109.2% | ||
Saturated Fat | 36 g | 180% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1217 Calories from Fat 640
% Daily Value *
Total Fat 71 g 109.2%
Saturated Fat 36 g 180%
Trans Fat 0 g
Cholesterol 273 mg 91%
Sodium 3000 mg 125%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 9 g36%
Sugars 26 g
Protein 70 g 140%
Vitamin A 1.1% Vitamin C
Calcium 0.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 841
Protein 65 g | Carbs 26 g | Fat 52 g
Per Serving | Calories 2152
Protein 145 g | Carbs 155 g | Fat 111 g
Per Serving | Calories 479
Protein 11 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 1087
Protein 74 g | Carbs 101 g | Fat 41 g
Per Serving | Calories 310
Protein 9 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 503
Protein 29 g | Carbs 16 g | Fat 36 g
Per Serving | Calories 187
Protein 4 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 1667
Protein 62 g | Carbs 102 g | Fat 113 g