Tomato-Sausage Lasagna 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Tomato-Sausage Lasagna 1, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 56% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 841 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 177 mg 59%
Sodium 3000 mg 125%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 65 g 130%
Vitamin A 1.1% Vitamin C
Calcium 0.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 2152
Protein 145 g | Carbs 155 g | Fat 111 g
Per Serving | Calories 344
Protein 16 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 1217
Protein 70 g | Carbs 73 g | Fat 71 g
Per Serving | Calories 479
Protein 11 g | Carbs 65 g | Fat 19 g
Per Serving | Calories 1557
Protein 66 g | Carbs 96 g | Fat 102 g
Per Serving | Calories 473
Protein 49 g | Carbs 7 g | Fat 26 g
Per Serving | Calories 328
Protein 34 g | Carbs 6 g | Fat 19 g
Per Serving | Calories 1039
Protein 140 g | Carbs 25 g | Fat 36 g