Personal Pan Lasagna Recipe has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Personal Pan Lasagna Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 288 mg | 8.2% | ||
Sodium | 647 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 169
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 647 mg 27%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 16 g 32%
Vitamin A 0% Vitamin C
Calcium 34.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 9 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 177
Protein 13.8 g | Carbs 5.5 g | Fat 11.1 g
Per Serving | Calories 2152
Protein 145 g | Carbs 155 g | Fat 111 g
Per Serving | Calories 841
Protein 65 g | Carbs 26 g | Fat 52 g
Per Serving | Calories 779
Protein 109 g | Carbs 21 g | Fat 26 g
Per Serving | Calories 698
Protein 29 g | Carbs 45 g | Fat 45 g
Per Serving | Calories 281
Protein 16 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 304
Protein 37 g | Carbs 26 g | Fat 9 g