Parmesan-Crusted Chicken Recipe has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan-Crusted Chicken Recipe has been given a composite ranking of 33, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 52% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | Top 10% | Very High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 526 mg | 15% | Top 30% | High |
Sodium | 732 mg | 30.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 732 mg 30.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 34 g 68%
Vitamin A 0.2% Vitamin C
Calcium 46.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1557
Protein 66 g | Carbs 96 g | Fat 102 g
Per Serving | Calories 1726
Protein 177 g | Carbs 34 g | Fat 93 g
Per Serving | Calories 772
Protein 58 g | Carbs 48 g | Fat 37 g
Per Serving | Calories 183
Protein 18 g | Carbs 24 g | Fat 4 g
Per Serving | Calories 841
Protein 65 g | Carbs 26 g | Fat 52 g
Per Serving | Calories 1557
Protein 66 g | Carbs 96 g | Fat 102 g
Per Serving | Calories 1039
Protein 140 g | Carbs 25 g | Fat 36 g
Per Serving | Calories 523
Protein 21 g | Carbs 93 g | Fat 7 g