Wave Your Flag Cake has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Wave Your Flag Cake has been given a composite ranking of 17, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 120 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 120 mg 5%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1 g4%
Sugars 17.3 g
Protein 2.1 g 4.2%
Vitamin A 2% Vitamin C 35%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.5 g | Carbs 31.6 g | Fat 8.6 g
Per Serving | Calories 166
Protein 2.5 g | Carbs 37.9 g | Fat 0.8 g
Per Serving | Calories 392
Protein 4.5 g | Carbs 53.6 g | Fat 19.5 g
Per Serving | Calories 274
Protein 3.1 g | Carbs 44.9 g | Fat 9.8 g
Per Serving | Calories 649
Protein 6.1 g | Carbs 82.8 g | Fat 34.3 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 11.9 g | Fat 3.6 g
Per Serving | Calories 369
Protein 3.3 g | Carbs 69.1 g | Fat 10.2 g
Per Serving | Calories 453
Protein 4 g | Carbs 75.6 g | Fat 16.3 g