Tracy's Favorite Three Hole Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tracy's Favorite Three Hole Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 159 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 159 mg 6.6%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 1.8 g7.2%
Sugars 25.2 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 4.5 g | Carbs 53.6 g | Fat 19.5 g
Per Serving | Calories 159
Protein 2.1 g | Carbs 24.4 g | Fat 5.9 g
Per Serving | Calories 248
Protein 5.6 g | Carbs 28.1 g | Fat 13.2 g
Per Serving | Calories 568
Protein 7.9 g | Carbs 94 g | Fat 18.3 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 10.9 g | Fat 2.7 g
Per Serving | Calories 509
Protein 3.6 g | Carbs 74.8 g | Fat 21.9 g
Per Serving | Calories 429
Protein 5.2 g | Carbs 62.6 g | Fat 17.7 g
Per Serving | Calories 340
Protein 6.9 g | Carbs 41.7 g | Fat 16.3 g