Bridal Shower Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bridal Shower Cake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 143 mg | 4.1% | ||
Sodium | 499 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 51.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 11.4 g | 57% |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 48 mg 16%
Sodium 499 mg 20.8%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 0.9 g3.6%
Sugars 51.8 g
Protein 7.9 g 15.8%
Vitamin A 12% Vitamin C 1%
Calcium 19% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 5.6 g | Carbs 28.1 g | Fat 13.2 g
Per Serving | Calories 274
Protein 3.1 g | Carbs 44.9 g | Fat 9.8 g
Per Serving | Calories 505
Protein 5.5 g | Carbs 53.7 g | Fat 31 g
Per Serving | Calories 416
Protein 4.6 g | Carbs 53.6 g | Fat 21.4 g
Per Serving | Calories 304
Protein 9.3 g | Carbs 47.4 g | Fat 8.6 g
Per Serving | Calories 164
Protein 2.7 g | Carbs 28.6 g | Fat 4.3 g
Per Serving | Calories 393
Protein 5.4 g | Carbs 59.3 g | Fat 15.4 g
Per Serving | Calories 386
Protein 4.2 g | Carbs 48.4 g | Fat 20.9 g