Sock it to Me Cake III has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Sock it to Me Cake III, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 303 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 192
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 303 mg 12.6%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 1.1 g4.4%
Sugars 37.6 g
Protein 4.6 g 9.2%
Vitamin A 4% Vitamin C 1%
Calcium 16% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 5.5 g | Carbs 53.7 g | Fat 31 g
Per Serving | Calories 568
Protein 7.9 g | Carbs 94 g | Fat 18.3 g
Per Serving | Calories 278
Protein 4 g | Carbs 50.5 g | Fat 7.8 g
Per Serving | Calories 495
Protein 11.3 g | Carbs 28.7 g | Fat 37.3 g
Per Serving | Calories 361
Protein 9.8 g | Carbs 38.9 g | Fat 18.7 g
Per Serving | Calories 505
Protein 5.5 g | Carbs 53.7 g | Fat 31 g
Per Serving | Calories 245
Protein 2 g | Carbs 24.4 g | Fat 17.5 g
Per Serving | Calories 451
Protein 6.3 g | Carbs 58.5 g | Fat 20.4 g