My Peach Bread Pudding has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing My Peach Bread Pudding has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 267 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 47.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 11.8 g | 59% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 164 mg 54.7%
Sodium 267 mg 11.1%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 1.2 g4.8%
Sugars 47.3 g
Protein 6.3 g 12.6%
Vitamin A 16% Vitamin C 23%
Calcium 15% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 3 g | Carbs 42 g | Fat 43 g
Per Serving | Calories 640
Protein 10 g | Carbs 64 g | Fat 40 g
Per Serving | Calories 245
Protein 2 g | Carbs 24.4 g | Fat 17.5 g
Per Serving | Calories 416
Protein 4.6 g | Carbs 53.6 g | Fat 21.4 g
Per Serving | Calories 358
Protein 2 g | Carbs 33.6 g | Fat 24.6 g
Per Serving | Calories 242
Protein 2.8 g | Carbs 29 g | Fat 14.4 g