Aunt Betz Cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Aunt Betz Cookies has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 118 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 33 mg 11%
Sodium 118 mg 4.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.5 g6%
Sugars 22 g
Protein 2.8 g 5.6%
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 2 g | Carbs 24.4 g | Fat 17.5 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 11.1 g | Fat 3.1 g
Per Serving | Calories 243
Protein 2.8 g | Carbs 37.9 g | Fat 9.6 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 16.4 g | Fat 6.5 g
Per Serving | Calories 358
Protein 2 g | Carbs 33.6 g | Fat 24.6 g
Per Serving | Calories 451
Protein 6.3 g | Carbs 58.5 g | Fat 20.4 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 23.3 g | Fat 7.3 g
Per Serving | Calories 67
Protein 0.8 g | Carbs 7.1 g | Fat 4 g