Mississippi Mud Cake IV has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mississippi Mud Cake IV has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 177 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 41.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 176
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 177 mg 7.4%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 1.7 g6.8%
Sugars 41.9 g
Protein 4.5 g 9%
Vitamin A 8% Vitamin C 1%
Calcium 8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 2.1 g | Carbs 24.4 g | Fat 5.9 g
Per Serving | Calories 203
Protein 2.5 g | Carbs 31.6 g | Fat 8.6 g
Per Serving | Calories 274
Protein 3.1 g | Carbs 44.9 g | Fat 9.8 g
Per Serving | Calories 248
Protein 5.6 g | Carbs 28.1 g | Fat 13.2 g
Per Serving | Calories 310
Protein 3.5 g | Carbs 36.5 g | Fat 16.8 g
Per Serving | Calories 551
Protein 4.3 g | Carbs 94.7 g | Fat 18.9 g
Per Serving | Calories 356
Protein 4.1 g | Carbs 50 g | Fat 16 g
Per Serving | Calories 162
Protein 1.1 g | Carbs 11.6 g | Fat 14.4 g