Walnut Cherry Delights has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Walnut Cherry Delights, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 189 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 65.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 658 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 189 mg 7.9%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 2.2 g8.8%
Sugars 65.2 g
Protein 8 g 16%
Vitamin A 11% Vitamin C 1%
Calcium 13% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 4.3 g | Carbs 53.1 g | Fat 25.8 g
Per Serving | Calories 393
Protein 3.1 g | Carbs 48.4 g | Fat 21.3 g
Per Serving | Calories 401
Protein 6.1 g | Carbs 68.6 g | Fat 12.3 g
Per Serving | Calories 249
Protein 1.4 g | Carbs 35 g | Fat 11.8 g
Per Serving | Calories 414
Protein 4.8 g | Carbs 63.6 g | Fat 16.8 g
Per Serving | Calories 505
Protein 8 g | Carbs 62.7 g | Fat 22.9 g
Per Serving | Calories 191
Protein 2.4 g | Carbs 22.4 g | Fat 11.4 g
Per Serving | Calories 495
Protein 6 g | Carbs 61.5 g | Fat 26.3 g