Opal's Cherry Delight has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Opal's Cherry Delight, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 225 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 225 mg 9.4%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 0.7 g2.8%
Sugars 29.6 g
Protein 3.1 g 6.2%
Vitamin A 11% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 11.4 g | Carbs 14.3 g | Fat 0 g
Per Serving | Calories 457
Protein 4.3 g | Carbs 53.1 g | Fat 25.8 g
Per Serving | Calories 658
Protein 8 g | Carbs 94 g | Fat 30 g
Per Serving | Calories 331
Protein 4.7 g | Carbs 55.5 g | Fat 10.4 g
Per Serving | Calories 391
Protein 7.3 g | Carbs 53.7 g | Fat 16.5 g
Per Serving | Calories 255
Protein 1.8 g | Carbs 37.9 g | Fat 9.9 g
Per Serving | Calories 473
Protein 6.5 g | Carbs 71.4 g | Fat 19.8 g