Cherry Delight (cream cheese/cool whip) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Cherry Delight (cream cheese/cool whip), and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 42% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 81.8 mg | 2.3% | ||
Sodium | 118.6 mg | 4.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 118.6 mg 4.9%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 0.4 g1.6%
Sugars 15.6 g
Protein 1.4 g 2.8%
Vitamin A 9.5% Vitamin C 3.6%
Calcium 2.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 6.1 g | Carbs 68.6 g | Fat 12.3 g
Per Serving | Calories 658
Protein 8 g | Carbs 94 g | Fat 30 g
Per Serving | Calories 169
Protein 4.3 g | Carbs 22.7 g | Fat 6.2 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 10.3 g | Fat 0.1 g
Per Serving | Calories 152
Protein 2.2 g | Carbs 18.4 g | Fat 8.2 g
Per Serving | Calories 4
Protein 0.3 g | Carbs 0.6 g | Fat 0 g
Per Serving | Calories 240
Protein 3.4 g | Carbs 58.1 g | Fat 1.3 g
Per Serving | Calories 45
Protein 1.3 g | Carbs 5.6 g | Fat 1.7 g