Cherry Delight (variation of cheesecake) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cherry Delight (variation of cheesecake) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 68.1 mg | 1.9% | ||
Sodium | 287.8 mg | 12% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 287.8 mg 12%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.3 g1.2%
Sugars 12.7 g
Protein 4.3 g 8.6%
Vitamin A 10% Vitamin C
Calcium 13% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 1.4 g | Carbs 35 g | Fat 11.8 g
Per Serving | Calories 401
Protein 6.1 g | Carbs 68.6 g | Fat 12.3 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 10.3 g | Fat 0.1 g
Per Serving | Calories 324
Protein 14.3 g | Carbs 38.7 g | Fat 15.8 g
Per Serving | Calories 362
Protein 8.3 g | Carbs 17.1 g | Fat 31.7 g
Per Serving | Calories 121
Protein 4 g | Carbs 23.1 g | Fat 1.8 g
Per Serving | Calories 237
Protein 5.5 g | Carbs 28.3 g | Fat 12.5 g
Per Serving | Calories 43
Protein 0.6 g | Carbs 8.3 g | Fat 0.9 g