Primal Simple Blueberry Muffins has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Primal Simple Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 222.6 mg | 6.4% | ||
Sodium | 173.6 mg | 7.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 173.6 mg 7.2%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.8 g11.2%
Sugars 8.1 g
Protein 8.3 g 16.6%
Vitamin A 2% Vitamin C 2%
Calcium 9.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 1.9 g | Carbs 29.8 g | Fat 6.4 g
Per Serving | Calories 50
Protein 0 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 153
Protein 2.6 g | Carbs 24.7 g | Fat 5.2 g
Per Serving | Calories 165
Protein 9 g | Carbs 30.7 g | Fat 1.4 g
Per Serving | Calories 121
Protein 4 g | Carbs 23.1 g | Fat 1.8 g
Per Serving | Calories 92
Protein 3.7 g | Carbs 9.5 g | Fat 6.1 g
Per Serving | Calories 169
Protein 4.3 g | Carbs 22.7 g | Fat 6.2 g
Per Serving | Calories 237
Protein 5.5 g | Carbs 28.3 g | Fat 12.5 g