cherry delight 1 has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing cherry delight 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 134.5 mg | 3.8% | ||
Sodium | 363.2 mg | 15.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 363.2 mg 15.1%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 1.6 g6.4%
Sugars 33.3 g
Protein 6.1 g 12.2%
Vitamin A 10.3% Vitamin C 3.6%
Calcium 23.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 658
Protein 8 g | Carbs 94 g | Fat 30 g
Per Serving | Calories 457
Protein 4.3 g | Carbs 53.1 g | Fat 25.8 g
Per Serving | Calories 249
Protein 1.4 g | Carbs 35 g | Fat 11.8 g
Per Serving | Calories 169
Protein 4.3 g | Carbs 22.7 g | Fat 6.2 g
Per Serving | Calories 91
Protein 2 g | Carbs 10.7 g | Fat 5.2 g
Per Serving | Calories 118
Protein 8.8 g | Carbs 17.1 g | Fat 4.5 g
Per Serving | Calories 316
Protein 1.8 g | Carbs 59 g | Fat 8.4 g
Per Serving | Calories 175
Protein 2.4 g | Carbs 23.1 g | Fat 8.8 g