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cherry delight 1 - Recipe and Nutrition Facts
46

cherry delight 1 Recipe

cherry delight 1 has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing cherry delight 1 has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.03 mg1.7%
Riboflavin0.11 mg6.3%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.3%
Folate7.6 mcg1.9%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron1.9 mg10.4%
Magnesium8.4 mg2.1%
Phosphorus67 mg6.7%
Potassium134.5 mg3.8%
Sodium363.2 mg15.1%
Zinc0.24 mg1.6%
Copper0.06 mg2.8%
Manganese0.02 mg0.9%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.6 g22.9%
Dietary Fiber1.6 g6.4%
Sugars33.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat6.4 g32%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 14 mg 4.7%

Sodium 363.2 mg 15.1%

Total Carbohydrates 68.6 g 22.9%

Dietary Fiber 1.6 g6.4%

Sugars 33.3 g

Protein 6.1 g 12.2%

Vitamin A 10.3% Vitamin C 3.6%

Calcium 23.6% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=166142 Embed Table:

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