Vince's Bacon Cheeseburger Shepherd's Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vince's Bacon Cheeseburger Shepherd's Pie has been given a composite ranking of 44, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 26% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 131.6 mg | 3.8% | ||
Sodium | 493.5 mg | 20.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 493.5 mg 20.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 3.2 g12.8%
Sugars 2.6 g
Protein 27.1 g 54.2%
Vitamin A 17.9% Vitamin C 18.1%
Calcium 28.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.9 g | Carbs 3.6 g | Fat 7.5 g
Per Serving | Calories 187
Protein 36 g | Carbs 6.2 g | Fat 0.7 g
Per Serving | Calories 334
Protein 34.7 g | Carbs 19.2 g | Fat 12.3 g
Per Serving | Calories 207
Protein 8.1 g | Carbs 27.2 g | Fat 8 g
Per Serving | Calories 256
Protein 17.2 g | Carbs 26.7 g | Fat 9.3 g
Per Serving | Calories 230
Protein 24 g | Carbs 21.3 g | Fat 5.4 g
Per Serving | Calories 130
Protein 26.2 g | Carbs 1 g | Fat 1.4 g
Per Serving | Calories 174
Protein 12.6 g | Carbs 12.4 g | Fat 6.4 g