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Leona's Healthy Nacho Casserole - Recipe and Nutrition Facts
48

Leona's Healthy Nacho Casserole Recipe

Leona's Healthy Nacho Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Leona's Healthy Nacho Casserole has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C1.3 mg2.1%
Vitamin D13.2 IU3.3%
Vitamin E0.02 mg0.07%
Thiamin0.7 mg46.6%
Riboflavin0.06 mg3.5%
Niacin0.42 mg2.1%
Vitamin B60.02 mg1.2%
Folate4 mcg1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron2 mg11%
Magnesium2 mg0.5%
Phosphorus87 mg8.7%
Potassium143.9 mg4.1%
Sodium429.4 mg17.9%
Zinc0.05 mg0.3%
Copper0.01 mg0.6%
Manganese0.03 mg1.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber2.4 g9.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 51.6 mg 17.2%

Sodium 429.4 mg 17.9%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 2.4 g9.6%

Sugars 1.9 g

Protein 17.2 g 34.4%

Vitamin A 4.5% Vitamin C 2.1%

Calcium 11.3% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=391218 Embed Table:

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