Lemon-Soy Sauce Chicken & Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Soy Sauce Chicken & Veggies has been given a composite ranking of 71, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 18% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15000 IU | 300% | ||
Vitamin C | 36.6 mg | 61% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 754 mg | 21.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0.04 mg | 2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 25 g 50%
Vitamin A 300% Vitamin C 61%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 27.5 g | Carbs 4.1 g | Fat 4.7 g
Per Serving | Calories 511
Protein 1 g | Carbs 136.2 g | Fat 0 g
Per Serving | Calories 276
Protein 21.1 g | Carbs 23.4 g | Fat 11.1 g
Per Serving | Calories 609
Protein 3.8 g | Carbs 37.7 g | Fat 50.5 g
Per Serving | Calories 177
Protein 9.6 g | Carbs 17.2 g | Fat 8.1 g
Per Serving | Calories 250
Protein 21 g | Carbs 28.8 g | Fat 6.4 g
Per Serving | Calories 230
Protein 24 g | Carbs 21.3 g | Fat 5.4 g
Per Serving | Calories 256
Protein 17.2 g | Carbs 26.7 g | Fat 9.3 g