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Blackened Bacon Cheeseburger Pie - Recipe and Nutrition Facts
27

Blackened Bacon Cheeseburger Pie Recipe

Blackened Bacon Cheeseburger Pie has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Blackened Bacon Cheeseburger Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat34%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.6 mg1%
Vitamin D14.8 IU3.7%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg3.8%
Riboflavin0.33 mg19.5%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.3%
Folate24 mcg6%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron0.47 mg2.6%
Magnesium6.8 mg1.7%
Phosphorus97 mg9.7%
Potassium118.5 mg3.4%
Sodium644.2 mg26.8%
Zinc0.62 mg4.1%
Copper0.01 mg0.7%
Manganese0.02 mg0.8%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber0.2 g0.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5.4 g27%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 87.1 mg 29%

Sodium 644.2 mg 26.8%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 0.2 g0.8%

Sugars 5.3 g

Protein 34.7 g 69.4%

Vitamin A 8.3% Vitamin C 1%

Calcium 13.2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1040119 Embed Table:

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