Lamb Chops with Mint Yogurt Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Chops with Mint Yogurt Sauce has been given a composite ranking of 34, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 35% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 329.3 mg | 9.4% | ||
Sodium | 266.6 mg | 11.1% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 266.6 mg 11.1%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.3 g1.2%
Sugars 2.8 g
Protein 19.9 g 39.8%
Vitamin A 1.5% Vitamin C 2.8%
Calcium 2.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 35 g | Carbs 24.8 g | Fat 22 g
Per Serving | Calories 100
Protein 5 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 263
Protein 13.8 g | Carbs 1.48 g | Fat 22 g
Per Serving | Calories 130
Protein 3.1 g | Carbs 5.2 g | Fat 10.7 g
Per Serving | Calories 384
Protein 22.4 g | Carbs 45.5 g | Fat 15.1 g
Per Serving | Calories 285
Protein 11.7 g | Carbs 27.8 g | Fat 14.5 g
Per Serving | Calories 405
Protein 23.7 g | Carbs 5.2 g | Fat 31.7 g
Per Serving | Calories 334
Protein 34.7 g | Carbs 19.2 g | Fat 12.3 g