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Very Veggie Omelette - Recipe and Nutrition Facts
11

Very Veggie Omelette Recipe

Very Veggie Omelette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin and Riboflavin.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Very Veggie Omelette has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat62%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1125 IU22.5%
Vitamin C5.3 mg8.8%
Vitamin D55.6 IU13.9%
Vitamin E1.2 mg4.1%
Thiamin0.33 mg22.3%
Riboflavin0.68 mg39.9%
Niacin1.5 mg7.3%
Vitamin B60.29 mg14.5%
Folate53.2 mcg13.3%
Vitamin B121.4 mcg24.1%
Pantothenic Acid1.5 mg15.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron1.9 mg10.8%
Magnesium22.8 mg5.7%
Phosphorus385 mg38.5%
Potassium248 mg7.1%
Sodium714.7 mg29.8%
Zinc2.5 mg16.9%
Copper0.04 mg2.1%
Manganese0.04 mg1.8%
Selenium39.3 mcg56.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber0.5 g2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat9.5 g47.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 468.1 mg 156%

Sodium 714.7 mg 29.8%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0.5 g2%

Sugars 0.5 g

Protein 25.3 g 50.6%

Vitamin A 22.5% Vitamin C 8.8%

Calcium 26% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=356580 Embed Table:

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