Very Veggie Omelette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin and Riboflavin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Very Veggie Omelette has been given a composite ranking of 11, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 62% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.68 mg | 39.9% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 1.4 mcg | 24.1% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 714.7 mg | 29.8% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 468.1 mg 156%
Sodium 714.7 mg 29.8%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 25.3 g 50.6%
Vitamin A 22.5% Vitamin C 8.8%
Calcium 26% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 6.3 g | Carbs 9.3 g | Fat 2 g
Per 100g | Calories 111
Protein 10.6 g | Carbs 2.98 g | Fat 6 g
Per Serving | Calories 151
Protein 15.5 g | Carbs 10.3 g | Fat 5.5 g
Per Serving | Calories 211
Protein 11.6 g | Carbs 11.2 g | Fat 13.3 g
Per Serving | Calories 262
Protein 8.4 g | Carbs 22.9 g | Fat 15.3 g
Per Serving | Calories 606
Protein 30.6 g | Carbs 22.6 g | Fat 43.4 g
Per Serving | Calories 323
Protein 15.8 g | Carbs 13 g | Fat 26 g
Per Serving | Calories 578
Protein 25.2 g | Carbs 26.5 g | Fat 41.4 g