Hearty Bacon Breakfast has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Hearty Bacon Breakfast, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 177.1 mg | 5.1% | ||
Sodium | 581 mg | 24.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 581 mg 24.2%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 0.8 g3.2%
Sugars 3.9 g
Protein 8.4 g 16.8%
Vitamin A 7.5% Vitamin C
Calcium 11.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 12.7 g | Carbs 53.2 g | Fat 15.1 g
Per Serving | Calories 302
Protein 16.5 g | Carbs 13.3 g | Fat 20.1 g
Per Serving | Calories 247
Protein 10.5 g | Carbs 25.6 g | Fat 11.2 g
Per Serving | Calories 549
Protein 41 g | Carbs 65.7 g | Fat 14.6 g
Per Serving | Calories 606
Protein 30.6 g | Carbs 22.6 g | Fat 43.4 g
Per Serving | Calories 203
Protein 14.6 g | Carbs 22.2 g | Fat 6.3 g
Per Serving | Calories 308
Protein 25.3 g | Carbs 3.1 g | Fat 20.8 g
Per Serving | Calories 323
Protein 15.8 g | Carbs 13 g | Fat 26 g