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Bacon Hashbrown Rollups - Recipe and Nutrition Facts
26

Bacon Hashbrown Rollups Recipe

Bacon Hashbrown Rollups has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bacon Hashbrown Rollups has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat41%
 Calories from Carbs42%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C3.7 mg6.1%
Vitamin D14 IU3.5%
Vitamin E0.78 mg2.6%
Thiamin0.3 mg19.7%
Riboflavin0.27 mg16.1%
Niacin2.3 mg11.4%
Vitamin B60.2 mg9.8%
Folate57.2 mcg14.3%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1.7 mg9.6%
Magnesium22.4 mg5.6%
Phosphorus162 mg16.2%
Potassium242.6 mg6.9%
Sodium464.8 mg19.4%
Zinc0.98 mg6.5%
Copper0.18 mg8.9%
Manganese0.21 mg10.7%
Selenium18.5 mcg26.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber1.8 g7.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 118.7 mg 39.6%

Sodium 464.8 mg 19.4%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 1.8 g7.2%

Sugars 0.3 g

Protein 10.5 g 21%

Vitamin A 5.7% Vitamin C 6.1%

Calcium 8.2% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=220383 Embed Table:

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